Cooking with Confidence: Overcoming Fear in the Kitchen
16/06/2025
How Cooking Affects The Nutrient Content Of Meals
So I was very glad that a standard type of leaf vegetable you’ll find in Indonesian cuisine are cassava leaves. Cassava leaves are actually toxic when you eat them raw, but they are delicious when cooked, and have a slight leathery texture to them. I grew up for a number of years in Congo with my parents, and one of many dishes we ate practically everyday was cassava leaves, sometimes cooked with peanuts, and I used to like them.
Simple ingredients and a full-proof method mean dinner shall be ready in a…